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Book of Compassion

The Book of Compassion


Table of Contents


A Few Words


Universal Declaration of the Rights of Animals


My Visit to A Dairy Farm

  Dairy Cows - Life, Usage, and Sufferings (New York Times)
  Cows� Body Parts � Common Usage � Sale Price
  Recycling of Slaughterhouses Waste (Rendering Plants)
  Milk � Its Impact on Health, Cruelty, and Pollution
  Is Nothing Sacred? - Cruelty towards India�s Holy Animals
  Varakh (Silver Foil)
  Facts about Eggs
  Story of Silk
  Story of Pearls
  The Myth About Milk

Puppy Mills: Breeding Ills

  Alternatives to Animal Abuse

What Our Readers say about


Vegetarian Definition


Recommended Reading Material

  List of Organizations of Animal care and Nonviolent Activities

Excerpts - How our Diet affects the Environment

  Jain Books
  Catalog of Books in English
  Catalog of Books in Hindi
  Catalog of Books in Gujarati
  List of Books, Topics & Sub-topics and Authors

My Visit to A Dairy Farm



Saturated and Unsaturated Fat:

Saturated fat aggravates lever to produce more cholesterol than normal body requirement. Almost all animal fats, butter (ghee), and some vegetable oils (coconut, palm etc..) are saturated fat. Some vegetarians have high cholesterol is due to high content of saturated fat in their diet. Hence one should totally avoid saturated fat to maintain low cholesterol.

Most vegetable oil is unsaturated fat. Also both saturated and unsaturated fats are the storage media of calories. Hence one should minimize the consumption of unsaturated fat in their diet.

Healthy diet is pure vegetarian food (vegan) without any oil or fried food. A person will not have any cholesterol problem with this diet.

In summary the extra cholesterol (externally consumed using animal and dairy products or generated by our lever due to saturated fat) is accumulated in our blood and deposited in our arteries which causes heart attack.

Vitamin B-12:

Vitamin B-12 is needed for healthy blood and healthy nerve. However human body needs only 2 micro gram of B-12 per day. Vitamin B-12 is not produced by plants or by animals but it is produced by the bacteria in the digestive system of animals and humans.

Humans produce B-12 in their digestive system but some how human body can not absorb B-12 from its digestive system. However the cows can absorb easily B-12 produced by them. Hence there exist lots of vitamin B-12 in meat and dairy products.

If you are a vegan (absolutely no animal products), you may not be able to get enough vitamins B-12. However if you decide to get B-12 from animal products, you will also get whapping dose of cholesterol and fat, which will displace complex carbohydrate and fiber that body needs which are the sources of vegetarian diet.

Hence vegetarians can get B-12 from other than animal products; such as fortified cereal, other fortified products, multiple vitamins, one a day vitamin, and other products from health stores which contain B-12, but not from dairy or meat products.

Milk and Prostate Cancer:

In 1997, the World Cancer Research Fund and the American Institute for Cancer Research concluded that dairy products should be considered a possible contributor to prostate cancer. Also in another research study of April 2000 pointing to a link between dairy and prostate cancer: Harvard's Physicians' Health Study followed 20,885 men for 11 years, finding that having two and one-half dairy servings each day boosted prostate cancer risk by 34 percent, compared to having less than one-half serving daily.

Also dairy (milk, cheese, and ice cream), eggs, meat, and other animal products are linked to other types of cancers. They contain plenty of fat to harbor cancer-causing chemicals and promote cancer-causing hormones in our body. They are low in cancer-fighting antioxidants and have no fiber. Fiber is found only in plant base food and it would normally sweep carcinogens from our digestive tract.

A cancer-prevention diet includes plenty of:

    Vegetables: sweet potatoes, carrots, broccoli, spinach, asparagus

    Fruits: strawberries, kiwi, melon, bananas, apples

    Whole grains: breads, cereal, oatmeal, pasta, rice

    Legumes: beans, peas, lentils

Whole grains, beans and other legumes, vegetables, and fruits are cancer fighters. Plant foods are low in fat, high in fiber, and loaded with protective cancer-fighting nutrients. The most healthful diets eliminate meat, dairy products, eggs, and oil (fried foods).

My Health Data:

I was 55 years old when I became vegan. I had some concern that my health would suffer if I stopped using dairy products. However following is the summary of my health data before and after I became vegan:


Before becoming Vegan - 1995

After becoming Vegan � 1997










Since becoming a vegan I feel more energetic. I do not have any calcium deficiency. However, one should monitor his/her own body chemistry after becoming vegan. My doctor is very pleased with my results and has not put me on any vitamins or calcium substitutes. My 1998 health result was equally good.