Jainworld
Jain World
Sub-Categories of SWEETS VARIETIES
Adadiya Pak
Badami Halwa
Badampak
  Ballushai
  Bundi
  Chikoo Burfi
  Gulab Jamun
  Jalebi
  Kaju Pore
  Khambahti Halwasan
  Khubsurat
  Madhur Milan
  Mawa Sandwich
  Methi Ladoo
  Mohantlal-Besan Burfi
  Parched Rice Barfi
  Shahi Fig
  Suvarna Rabadi (Molasiz)
  Walnut Burfi

ADADIYA PAK

INGREDIENTS:

1/2 kilo urad dal,      1 kilo ghee ,

1/4 kilo khoya,      50 grams dry powder,

3/4 kilo sugar powder,       20 grams pepper root powder,

100 grams poppy seeds,      6-8 cardamom powder,

50 grams almond,      50 grams pistachio,

50 grams cashew- nut,      50 grams raisins,

 2 tbsp. Mace powder,      � nutmeg powder,

1 tsp. Saffron.

PREPARATION:

Grind urad dal to cream of wheat like in the mixture. Sieve the flour.

Chop almonds, pistachio and cashew- nuts into small pieces.

In a frying pan melt ghee and roast urad dal flour till it is brown in color. Add grated khoya and roast for 5 minutes. Now add dry powder, pepper root powder, cardamom powder, poppy seeds, nutmeg and mace powder and mix well. Add powder sugar and stir till it leaves the side of the pot. Mix raisins pieces of almond, pistachio and cashew- nut. Mix well.

Grease a thali and pour the contents. When cool, cut them into pieces.