1 � cup almond 2 cup milk
4 cup sugar ghee
Soak almonds in water for 4 to 5 hours. Remove the skin and make a paste in
in a frying pan add almond paste, sugar and milk. Stir on the gas. When thickens
add ghee and cardamom powder. Remove from the gas.
Grease a plate with ghee and spread mixture evenly. When cool cut into pieces.