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Sub-Categories of SPICES  - JAM - JELLY   VARIETIES
Black Masala
Chat Masala
Chhole Masala
  Garam Masala
  Kesari Milk Masala
  Pani Puri Masala
  Pav Bhaji Masala
  Punjabi Garam Masala
  Sambhar Masala
  Tea Masala
  Ukaada Masala
  Apple Jam
  Guava Jam
  Mango Jam
  Mix Fruit Jam
  Pineapple Jam
  Plum Jam
  Raspberry Jam
  Guava Jelly
Literature > Jain Food Recipes > SPICES - JAM - JELLY    VARIETIES

APPLE JAM

INGREDIENTS:

1kilo pulp (from 2 kilo apple)      1-kilo sugar

6 grams citric acid      � tsp. Raspberry extract

1 pinch red color      1 � grams sodium benzoate

PREPARATION:

Prepare as per mix fruit jam.

 



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