Jainworld
Jain World
Sub-Categories of SWEETS VARIETIES
Adadiya Pak
Badami Halwa
Badampak
  Ballushai
  Bundi
  Chikoo Burfi
  Gulab Jamun
  Jalebi
  Kaju Pore
  Khambahti Halwasan
  Khubsurat
  Madhur Milan
  Mawa Sandwich
  Methi Ladoo
  Mohantlal-Besan Burfi
  Parched Rice Barfi
  Shahi Fig
  Suvarna Rabadi (Molasiz)
  Walnut Burfi

BADAMI HALWA

INGREDIENTS:

250 grams arrowroot (plain corn meal powder)      1 kilo sugar

1/2-cup cashew-nut pieces, red color      1/2 lemon juice

350 grams ghee      3/4 liter water

rose extract (or vanilla extract).

PREPARATION:

Mix sugar in �-liter water and boil. Mix arrowroot with water to form thin batter. When the sugar syrup starts boiling, slowly add arrowroot water. Stir continuously. When it thickens add ghee. When it leaves the side of the container, mix cashew-nut pieces. Mix color and lemon juice and remove from the heat. Mix rose extract or vanilla extract and pour in a greased plate. When cool cut into pieces.