6 raw bananas 100 grams ground nut
20 grams sesame seeds 1-tbsp. lemon juice
2-tsp. Sugar 2-tbsp. green chilly paste
salt 1-cup coriander leaves
2-3 bread slices, oil for frying.
Boil bananas in pressure cooker.
When cool remove the skin and mash them.
Roast groundnut and remove the
skin and then grind in the mixer.
Take mashed banana in a plate. Add
sesame seeds, lemon juice, sugar, green chilly paste and salt. Mix
well. Soak and squeeze bread slices and mix with the mixture. Mix
coriander leaves. Make flat vada. Deep fry in oil and serve warm