Jainworld
Jain World
Sub-Categories of SWEETS VARIETIES
Adadiya Pak
Badami Halwa
Badampak
  Ballushai
  Bundi
  Chikoo Burfi
  Gulab Jamun
  Jalebi
  Kaju Pore
  Khambahti Halwasan
  Khubsurat
  Madhur Milan
  Mawa Sandwich
  Methi Ladoo
  Mohantlal-Besan Burfi
  Parched Rice Barfi
  Shahi Fig
  Suvarna Rabadi (Molasiz)
  Walnut Burfi

BALLUSHAI

INGREDIENTS:

1-cup all-purpose flour      1/2-cup ghee

1 1/2-cup ghee for frying      3/4 cup sugar

1/2-cup plain yogurt      6-7 almonds-pistachio chopped cardamom and nutmeg powder.

PREPARATION:

Add ghee and plain yogurts to all-purpose flour. Knead the dough until soft.

Make 20 dough balls and flatten them between palms. Heat the ghee in the frying pan and fry the flattened balls on medium heat.

Add water to sugar and boil to make the syrup. Add cardamom and nutmeg powder to the sugar syrup. Dip all fried balls into the syrup. These are known as ballushai.

Keep all ballushai in a plate and decorate with crushed almonds and pistachio.