BANANA CHOPS

INGREDIENTS

500 grams bananas      100 grams peas

100 grams parched rice (poha)      1-cup urad dal

1-cup coriander leaves      1/2-tbsp. lemon juice

2-tsp. garam masala      3 tbsp. green chilly paste

1-tbsp. sugar, salt      2-tbsp. red chilly powder 

Put the oil for frying, 20-25 raisins

PREPARATION:

Boil peas and bananas in a pressure cooker. Peel and mash bananas. Mix peas.

Soak parched rice for 1/2 hour. Mix them all. Add chilly paste, lemon juice, sugar, garam masala, salt, raisins and coriander leaves. Mix them well and divide the mixture into equal balls.

Soak urad dal for 3-4 hours in water. Grind to make the batter. Dip banana balls in the batter and fry in the oil. Serve with chutney and sauce.