2-cups all-purpose flour 1-cup plain yogurt
1/2-cup date-tamarind chutney 1-cup fine sev
1-tsp. garam masala 2-tbsp. green chilly
1/2-cup grated coconut 1-cup parched rice (poha)
1-tbsp. lemon juice 2-tbsp. Sugar
salt oil for frying
Cook the bananas in a pressure cooker. Peel and
mash bananas. Mix salt, all-purpose flour and knead the dough. Make
20-22 equal balls.
Wash parched rice in water and leave for 1/2
hour. Mix grated coconut, parched rice, garam masala, green chilly
paste, lemon juice, sugar and salt. Mix coriander leaves. Divide the
mixture into equal parts.
Flatten a banana ball in the palm and press the
rice mixture in the center. Round up and then flatten to make a
patty. Deep fry in oil.
Soak all these fried patties in the plain yogurt.
Sprinkle a little salt, cumin seeds powder,
Coriander leaves, date-tamarind chutney, and sev while serving.