For serving:

2-3 tomatoes finely chopped      cilantro leaves finely chopped

PREPARATION:

Soak beans for over- night. Heat oil in a pot. Saut� chopped. Add chopped tomatoes, paste, chilly powder and salt.

Add 3 cups of water to beans and pressure cook with above ingredients for 3 whistles. Mix in the mixer and strain the soup through a fine shift. Add lemon juice.

When serving, add chopped tomatoes, cilantro leaves and sliced.