Jainworld
Jain World
Sub-Categories of Jain Food Recipes
BANANA VARIETIES
CAKES
CHIKKI 
  CHOCOLATE 
  CHUTNEY  
  CORN DISHES
  DHOKLA
  CURRY
  FARASAN PLATES
  GUJARATI PLATES
  ICE CREAM � KULFI
  JAM
  JELLY
  MUKHWAS
  NON-INDIAN DISHES
  PARYUSHAN TIME RECIPES
  PICKLES
  PUDDINGS
  PUNJABI PLATES
  RICE PLATES
  ROTI - INDIAN BREADS
  SAUCE
  SNACKS
  SOUP
  SOUTH INDIAN PLATES
  SPICES - JAM - JELLY
  SWEETS
  VARIETIES OF BISCUITS
  JAIN FOOD DICTIONARY
  VARIETIES OF DOSA
     
B    

Balance

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Trajavu

Balcony

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Zarukho

Bannana

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Kela

Barley

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Jav

Basin

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Kundi

Basket

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Topali

Bay leaf

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Tamal patra

Bean pods

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Papdi

Beans

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Kathod

Bedsheet

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Chadar

Bell pepper

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Fofa marcha

Bengal grams

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Channa

Benzoin

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Lobaan

Berries

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Bore

Betelnut, Arecanut

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Sopari

Betel-nutcracker

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Sudi

Bhakhari

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Bhakhari

Bishopweed seeds

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Ajamo

Bitalaban, Black salt

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Sancal

Bitter gourds

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Karela

Black cardamom

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Alcha

Black grapes

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Kada draks

Black pepper

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Kada mari

Black raisins

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Kadi draks

Black rose apple

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Kala jambu

Borax

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Tankan khar

Boric

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Sankhjiru

Bottle

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Sishi

Bran

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Thulu

Bread

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Pavu

Brinjal

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Ringana

Broad beans

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Val

Broken rice

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Kanaki

Broken wheat

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Gavuna fadiya

Broom

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Saavarni

Brown sugar

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Khandsari

Bulb

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Golo

Buns

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Pavu na ban

Buns

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Puri

Butter

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Makhan

Butter milk

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Chass

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