500 grams all-purpose flour

2-tsp plain yogurt

2-tbsp. Ghee

½ tsp baking powder

Salt

Oil 

PREPARATION:

Shift flour. Boil peas and mash. Add salt, mashed peas and plain yogurt to the flour. Knead the dough with water. Cover with wet cloth and leave for 2-3 hours. Make medium balls from the dough. Roll each ball like a pancake. Make puris (fry the pancake) from the balls. Deep fry the pancakes in the warm oil on medium heat.