Shift flour. Boil peas and mash. Add salt,
mashed peas and plain yogurt to the flour. Knead the dough with
water. Cover with wet cloth and leave for 2-3 hours. Make medium
balls from the dough. Roll each ball like a pancake. Make puris
(fry the pancake) from the balls. Deep fry the pancakes in the
warm oil on medium heat.