Jainworld
Jain World
Sub-Categories of SPICES  - JAM - JELLY   VARIETIES
Black Masala
Chat Masala
Chhole Masala
  Garam Masala
  Kesari Milk Masala
  Pani Puri Masala
  Pav Bhaji Masala
  Punjabi Garam Masala
  Sambhar Masala
  Tea Masala
  Ukaada Masala
  Apple Jam
  Guava Jam
  Mango Jam
  Mix Fruit Jam
  Pineapple Jam
  Plum Jam
  Raspberry Jam
  Guava Jelly

BLACK MASALA

INGREDIENTS:

250 grams dry cilantro,      2 cup dry coconut, grated,

5 bay leaf, 5 black cardamom,      10 grams fennel seeds,

5 cinnamon,      1 tbsp. black pepper,

5 cloves,      100 grams cumin seeds,

2 tbsp. dagad flower,      250 grams dry red chili,

25 grams poppy seeds,            100 grams sesame seeds,

1 tsp. fenugreek seeds,      8-10 bunch curry leaves,

2 piece turmeric,      1 tbsp. nagkesar,

1/2 nutmeg,      1 grams mace,

1 grams asafetida,      2-tsp. mustard seeds.

PREPARATION:

Roast all the ingredients separately in a little oil. First pound turmeric into fine pieces and then grind. Wash and dry curry leaves, then roast in a little oil. Grind them separately in the mixture. Shift them and fill in bottle.