Jainworld
Jain World
Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
  Drakshvati
  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
  Jeeragoli
  Khubsurat
  Madras Pan
  Magai Pan
  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
  Puna-Parag Masala
  Some Important Hints
  Swad Sugandh
  The King
  Tip-Top

BOMBAY BAHAR

INGREDIENTS:

1-cup calcutti fennel seeds,      1/2-cup desiccated coconut,

5-7 cashew nut pieces,       15-20 silver jintan,

1 tbsp. hari patti,      1 pinch hiramoti masala.

PREPARATION:

Mix all the ingredients.