400
grams whole-wheat flour,
200 grams grated cauliflower,
2-tbsp. green chili paste,
½ cup milk cream (malai), 1-tsp.soda,
Oil,
Salt,
2-tbsp. lemon juice,
a pinch of asafetida,
¼ cup grated coconut,
1/8 cup coriander leaves,
¼ tsp. Turmeric powder
Add a little salt to grated cauliflower and drain water. Mix
with the whole-wheat flour. Add chili paste, turmeric powder,
asafetida and oil. Knead into the dough.
Make small
balls. Roll out each ball to a tortilla having ¼ inch thickness.
Roast on griddle using a little ghee.
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