Sub-Categories of Food  Varieties

CHAAT BHEL

INGREDIENTS:

200 grams fried rice 1-cup fine sev½ salted bundi

1-cup peanuts 1-tbsp. chaat masala

1-cup fresh garbanzo or peas 2 tomatoes

½ cup grated coconut ½ cup green chutney

½ date-tamarind chutney ¼ cup coriander leaves

salt ½ cup pomegranate seeds

¼ cup cashew-nuts.





PREPARATION:

Boil peanuts and green garbanzo with a little salt. Roast cashew-nuts in a little ghee. Cut tomatoes into pieces. Take fried rice in a pot, add salt bundi, boiled peanuts and garbanzo. Add tomatoes pieces to it.

Mix cashew-nuts and coconut. Add chaat masala and salt. Mix well with green chutney and date chutney.

Serve in a plate.

Sprinkle coriander leaves, sev and pomegranate seeds.