Jain World
Sub-Categories of Cake Varieties
Almond Chocolate
Chocolate - Nut
Chocolate Coating
  Chocolate Fudge
  Chocolate With Biscuit Bar
  Coconut Milk Toffee
  Cream-Center Chocolate
  Double-Decker Biscuit Bar
  Fudge Fingers
  Pistachio Chocolate
  Slab Chocolate
  Tricolor Chocolate
  Walnut Chocolate



(24 pieces)

1/2 liter milk      2 tbsp. Crisco

1 tin condensed milk      2 tbsp. cocoa powder

1/2-tsp. vanilla extract      50 grams walnut

almond and pistachio.


Mix cocoa powder with 2-3 tbsp. milk in a frying pan. Add the remaining milk and con. milk. Slow the gas. Stir continuously till it thickens. Add ghee and when the mixture leaves the side of the pot close the gas. Add vanilla extract and 50 grams walnut, almond and pistachio pieces. Pour the mixture in a greased plate. Cut them into square.

Keep them in paper cup.