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Jain World
Sub-Categories of SOUTH INDIAN PLATES
Atone soup
Bean soup
Cilantro soup
  Corn soup
  Cucumber soup
  Instructions
  Lentil soup
  Minestrone soup
  Spinach Soup
  Tomato soup
  Tomato-Coconut Soup
  Vegetable green soup

CILANTRO SOUP

INGREDIENTS: 

3-4 cloves      1-cup cilantro leaves

1 tbsp. Butter      1 bay leaves (tej patta)

1-tsp. pepper corns      salt

1/4 tsp. white pepper powder

PREPARATION:

Add cilantro leaves. Keep the cilantro stems aside.

Melt butter in a pan, add bay leaves, pepper corns, and, fry for two minutes. Add, cilantro stems and water. Boil for sometime. When the cilantro is cooked, remove it and mix in the mixture. Shift through a fine shift. Boil for sometime till the consistency is a little thick.

Add white pepper powder. Add salt Sprinkle chopped cilantro leaves. Serve piping warm.