quart milk 8 tbsp. Sugar
1-tsp. Butter 5 tbsp. cocoa powder
1-tsp. corn flour 100 grams cream
tsp. vanilla extract.
1-tbsp. crushed cashew-nut and walnut 2-tsp. sugar.
milk in a pot. Mix corn flour and cocoa powder in cold milk. When
the milk boils add this milk and boil for two more minutes. Remove
from the heat. Add extract, sugar, cream and churn. Put this mixture
in the airtight container and keep in the freezer for 5-6 hours.
Remove and melt. Churn and add the nuts. Freeze again for 5-6 hours.