Jain World
Sub-Categories of Cake Varieties
Almond Chocolate
Chocolate - Nut
Chocolate Coating
  Chocolate Fudge
  Chocolate With Biscuit Bar
  Coconut Milk Toffee
  Cream-Center Chocolate
  Double-Decker Biscuit Bar
  Fudge Fingers
  Pistachio Chocolate
  Slab Chocolate
  Tricolor Chocolate
  Walnut Chocolate



(36 pieces)

1/2 tin condensed milk      6 tbsp. milk powder

1/2-cup milk      4 tsp. grated coconut (silonic)

1/2-tsp. vanilla extract      1 tbsp. butter

1 tbsp. drinking chocolate,      4 tbsp. sugar

25 grams walnut


In a frying pan take the mixture of milk and milk powder. Heat it on low heat, in it add sugar and stir till it becomes thick. Slowly add condensed milk, butter and stir. When it leaves the side of the pan and grated coconut. Remove from the gas and mix extract.

Pour the mixture in a greased plate. After 15-20 minutes make toffees. Decorated with a piece of walnut. Dry in the plate.