COCONUT-MILK TOFFEE
INGREDIENTS
(36 pieces)
1/2 tin condensed milk 6 tbsp. milk powder
1/2-cup milk 4 tsp. grated coconut (silonic)
1/2-tsp. vanilla extract 1 tbsp. butter
1 tbsp. drinking chocolate, 4 tbsp. sugar
25 grams walnut
PREPARATION:
In a frying pan take the mixture of milk and milk powder. Heat it
on low heat, in it add sugar and stir till it becomes thick.
Slowly add condensed milk, butter and stir. When it leaves the
side of the pan and grated coconut. Remove from the gas and mix
extract.
Pour the mixture in a greased plate. After 15-20 minutes make
toffees. Decorated with a piece of walnut. Dry in the plate.