500 grams corn 3 cups coconut milk
50 grams all-purpose flour 100 grams French beans
salt 1-tsp. sugar
2-tsp. grated coconut ghee as required.
Masala: 2-tsp. 2 green chili
1-tsp. poppy seeds.
Melt ghee in a pot. Add masala ingredients and stir. Add coconut milk
and all-purpose flour and mix well. Chop the beans. Add to coconut milk and boil
for sometime. Add boiled corn seeds, sugar and salt. Garnish with the coriander
leaves and coconut.