Jain World
Sub-Categories of Corn Varieties
Corn Curry
Corn Handwa
Corn Pancake
  Corn Panki
  Corn Pizza
  Corn Poha
  Corn Pudala
  Corn Upama
  Corn Wada
  Green Corn Seeds Curry
  Makai Kofta
  Tawa Corn Pav-Bhaji

Green Corn Seeds Curry


2 corn cobs 1-tsp. green chili paste

1-tsp. black masala 1-tsp. red chili powder

1-tsp. turmeric powder

1-tsp. coriander seeds powdered 2 tomatoes

ghee � cup coriander leaves

8-9 cashew-nuts


Cut corncobs into half and boil in a pressure cooker. Remove boiled corn seeds. In a frying pan melt ghee. Saut� green chili add black masala, red chili powder, salt, turmeric powder, coriander seed powder and tomatoes. Cook to make the gravy. Add boiled corn seeds and cashew-nuts. You can add cream also. Serve warm.



100 grams urad dal flour 100 grams corn cobs

2 green chili 50 grams plain yogurt

salt tomato sauce



Grate corn or grind corn seeds. Grind chilies with it. Add grams flour, salt, plain yogurt and warm water to form into a liquid batter.

Spread oil on the griddle and spread batter like paper dosa. Fry on both the sides until crispy.

Serve warm with the chutney and tomato sauce.