Corn Handwa

INGREDIENTS:

3-4 cups corn seeds 2-cups cream of rice

½ cup chana dal flour ¼ cup plain yogurt

¼ cup coriander leaves 2-tsp. green chili paste

½ tsp. mustard seeds oil

curry leaves 1-tbsp. sesame seeds



PREPARATION:

Add plain yogurts to the cream of rice. Add warm water to make the liquid batter. Keep it aside for 5-6 hours.

Grind the corn seeds. Add coriander leaves, sesame seeds, chili paste and salt. Mix well. Heat oil in a frying pan, add the mustard seeds, and curry leaves. Add the corn mixture and rice batter. Pour in a tray. Cook in the oven at 350 F for 45 minutes.

Serve warm with the chutney and tomato sauce.