Jainworld
Jain World
Sub-Categories of Corn Varieties
Corn Curry
Corn Handwa
Corn Pancake
  Corn Panki
  Corn Pizza
  Corn Poha
  Corn Pudala
  Corn Upama
  Corn Wada
  Green Corn Seeds Curry
  Makai Kofta
  Tawa Corn Pav-Bhaji

Corn Handwa

INGREDIENTS:

3-4 cups corn seeds 2-cups cream of rice

� cup chana dal flour � cup plain yogurt

� cup coriander leaves 2-tsp. green chili paste

� tsp. mustard seeds oil

curry leaves 1-tbsp. sesame seeds



PREPARATION:

Add plain yogurts to the cream of rice. Add warm water to make the liquid batter. Keep it aside for 5-6 hours.

Grind the corn seeds. Add coriander leaves, sesame seeds, chili paste and salt. Mix well. Heat oil in a frying pan, add the mustard seeds, and curry leaves. Add the corn mixture and rice batter. Pour in a tray. Cook in the oven at 350 F for 45 minutes.

Serve warm with the chutney and tomato sauce.