CORN MEAL APPLE ICE-CREAM

INGREDIENTS:

� quart milk                                  13 tbsp. Sugar

100 grams cream                           1-tsp. corn flour

1-tsp. Margarine or 1-tsp. Butter      2 big corn meal apples

PREPARATION:

Boil 2-cups milk. Add corn flour to 3-tsp. cold milk. When the milk boils, add corn flour milk. Add butter and boil the milk.

Take the pulp of corn meal apple. Add to the milk and churn. Put this mixture in airtight container and freeze for 5-6 hours.

Remove and melt. Churn and freeze again.  Serve any time after
5-6 hours.