CORN MEAL APPLE ICE-CREAM
13 tbsp. Sugar
1-tsp. corn flour
1-tsp. Margarine or 1-tsp. Butter 2 big corn meal apples
2-cups milk. Add corn flour to 3-tsp. cold milk. When the milk
boils, add corn flour milk. Add butter and boil the milk.
the pulp of corn meal apple. Add to the milk and churn. Put this
mixture in airtight container and freeze for 5-6 hours.
Remove and melt. Churn and freeze again. Serve any time after