INGREDIENTS:
6 corn cobs 2-cups fine corn flour
100 grams cauliflower 100 grams green peas
oil salt
ghee 4 cup cheese
1-tsp. green chili paste � cup coriander leaves
PREPARATION:
Add water to the all-purpose flour and make the batter. Add salt. Cover and keep
aside for � hour. Make 15-20 pancakes on a griddle using ghee as required.
Boil corn, cauliflower and green peas in pressure cooker. Melt ghee in a pot.
Stir fry the boiled vegetables, chili paste and coriander leaves. Serve pancake
in a plate covered with the chutney, corn curry and cheese.
