INGREDIENTS:
800 grams corn flour 200 grams all-purpose flour
100 grams ghee 25 grams yeast
3 tbsp. powder sugar salt
For Preparing Sauce:
5 tomatoes � tsp. garam masala
salt 2 corn cobs grated
3 bell pepper 2 green chilies chopped
cheese grated.
PREPARATION:
Dissolve yeast in lukewarm water. Add corn flour and ghee and make smooth dough.
Keep for 15-20 minutes. knead the dough and roll out 6 inches diameter size
1/2inch thick chapatis. Grease the oven tray and arrange the rolled out pizza
chapatis. Press lightly from all sides. Bake in a oven at 350F for 10 minutes.
For Preparing Sauce:
Saut� tomato gravy, salt, green chilies, garam masala in ghee for 2 minutes and
mix well. Spread on pizza. Sprinkle bell pepper and grated corn and bake for 2
minutes. sprinkle grated cheese on pizza. Cut into wedges and serve warm.
