Jain World
Sub-Categories of Corn Varieties
Corn Curry
Corn Handwa
Corn Pancake
  Corn Panki
  Corn Pizza
  Corn Poha
  Corn Pudala
  Corn Upama
  Corn Wada
  Green Corn Seeds Curry
  Makai Kofta
  Tawa Corn Pav-Bhaji

Corn Pizza


800 grams corn flour 200 grams all-purpose flour

100 grams ghee 25 grams yeast

3 tbsp. powder sugar salt

For Preparing Sauce:

5 tomatoes � tsp. garam masala

salt 2 corn cobs grated

3 bell pepper 2 green chilies chopped

cheese grated.


Dissolve yeast in lukewarm water. Add corn flour and ghee and make smooth dough. Keep for 15-20 minutes. knead the dough and roll out 6 inches diameter size 1/2inch thick chapatis. Grease the oven tray and arrange the rolled out pizza chapatis. Press lightly from all sides. Bake in a oven at 350F for 10 minutes.

For Preparing Sauce:

Saut� tomato gravy, salt, green chilies, garam masala in ghee for 2 minutes and mix well. Spread on pizza. Sprinkle bell pepper and grated corn and bake for 2 minutes. sprinkle grated cheese on pizza. Cut into wedges and serve warm.