Jainworld
Jain World
Sub-Categories of Corn Varieties
Corn Curry
Corn Handwa
Corn Pancake
  Corn Panki
  Corn Pizza
  Corn Poha
  Corn Pudala
  Corn Upama
  Corn Wada
  Green Corn Seeds Curry
  Makai Kofta
  Tawa Corn Pav-Bhaji

Corn Poha

INGREDIENTS:

1 kg. Corn cobs

100 grams parched rice (poha) 50 grams peas

3-4 green chilies salt

3-tsp. Oil 2-tsp. sugar

1-tsp. lemon juice 1 pinch asafetida

�-tsp. cumin seed 2-tsp. grated coconut

� cup coriander leaves





PREPARATION:

Cook corn in a pressure cooker. Separate corn seeds. Soak parched rice. Boil peas.

Warm the oil in a frying pan make baghar with cumin seeds, add a pinch of asafetida and boiled corn. Add parched rice, salt, sugar, lemon juice, coriander leaves.

Mix well for 10 minutes.

Decorate with boiled pea, and grated coconut.