Jainworld
Jain World
Sub-Categories of Corn Varieties
Corn Curry
Corn Handwa
Corn Pancake
  Corn Panki
  Corn Pizza
  Corn Poha
  Corn Pudala
  Corn Upama
  Corn Wada
  Green Corn Seeds Curry
  Makai Kofta
  Tawa Corn Pav-Bhaji

Corn Pudala

 

INGREDIENTS:

3 cup corn seeds 3-4 bread slices

1-tbsp. corn flour 1-cup plain yogurt

oil salt

2-cup corn flour 1-tsp. pepper powder.




PREPARATION:

Crush corn in the mixture. Mix corn flour and plain yogurt to make a batter. Cover and leave for 3-4hours.

Now mix 1-tbsp. corn flour, salt, pepper powder and wet bread slices. Smash them well and mix them in the batter.

Heat a griddle. Spread the batter quickly into a thin pancake. Add oil from the side. Roast on both the side and serve warm with chutney.