Jain World
Sub-Categories of Corn Varieties
Corn Curry
Corn Handwa
Corn Pancake
  Corn Panki
  Corn Pizza
  Corn Poha
  Corn Pudala
  Corn Upama
  Corn Wada
  Green Corn Seeds Curry
  Makai Kofta
  Tawa Corn Pav-Bhaji

Corn upama



4 corn cobs 5 green chilies

1-tsp. urad dal 1-tsp. sugar

1-tsp. lemon juice 5-6 curry leaves

3 cups milk � cup coriander leaves



In a pot take milk and grated corn. Cover with the lid and boil on low heat until cooked. Add chili paste, salt, sugar and lemon juice. Mix well.

In another pot stir fry urad dal and curry leaves with a little oil. Add the corn mixture and mix well.

Serve warm with chutney.