Jainworld
Jain World
Sub-Categories of Corn Varieties
Corn Curry
Corn Handwa
Corn Pancake
  Corn Panki
  Corn Pizza
  Corn Poha
  Corn Pudala
  Corn Upama
  Corn Wada
  Green Corn Seeds Curry
  Makai Kofta
  Tawa Corn Pav-Bhaji

Corn wada

 

INGREDIENTS:

250 grams cream of corn 2-cups butter milk

2-tsp. green chili paste 1-tsp. turmeric powder

salt oil for frying

1 pinch of soda 1-tsp. sugar.




PREPARATION:

Add the buttermilk to the cream of corn. Add turmeric powder, salt, soda, green chili paste and sugar and make the dough. Keep it aside for 5-6 hours. Add warm oil. Make the small thick puris with hands and fry in the warm oil on the medium heat.

Serve warm with sauce.