Corn wada

 

INGREDIENTS:

250 grams cream of corn 2-cups butter milk

2-tsp. green chili paste 1-tsp. turmeric powder

salt oil for frying

1 pinch of soda 1-tsp. sugar.




PREPARATION:

Add the buttermilk to the cream of corn. Add turmeric powder, salt, soda, green chili paste and sugar and make the dough. Keep it aside for 5-6 hours. Add warm oil. Make the small thick puris with hands and fry in the warm oil on the medium heat.

Serve warm with sauce.