250 grams cream of corn 2-cups butter milk
2-tsp. green chili paste 1-tsp. turmeric powder
salt oil for frying
1 pinch of soda 1-tsp. sugar.
Add the buttermilk to the cream of corn. Add turmeric powder, salt, soda,
green chili paste and sugar and make the dough. Keep it aside for 5-6 hours.
Add warm oil. Make the small thick puris with hands and fry in the warm oil on
the medium heat.
Serve warm with sauce.