Jain World
Sub-Categories of Cake Varieties
Almond Chocolate
Chocolate - Nut
Chocolate Coating
  Chocolate Fudge
  Chocolate With Biscuit Bar
  Coconut Milk Toffee
  Cream-Center Chocolate
  Double-Decker Biscuit Bar
  Fudge Fingers
  Pistachio Chocolate
  Slab Chocolate
  Tricolor Chocolate
  Walnut Chocolate



8 tbsp. Icing sugar      4 tbsp. Cashew nut powder

4 tbsp. Milk powder      2 drops red color

3 drops vanilla extract


Shift icing sugar and milk powder for 2-3 times. Mix cashew nut powder and knead the dough with a little water. Divide the dough into two parts.

in one part add red color and vanilla extract. Leave the other part as white. In between the two plastic roll out first white part and then roll out color part. Keep the white part on color part and roll it. Cut them into pieces. Leave to dry for 24 hours. Dip it in the chocolate coating and leave to dry on butter paper.