Jainworld
Jain World
Sub-Categories of SOUTH INDIAN PLATES
Atone soup
Bean soup
Cilantro soup
  Corn soup
  Cucumber soup
  Instructions
  Lentil soup
  Minestrone soup
  Spinach Soup
  Tomato soup
  Tomato-Coconut Soup
  Vegetable green soup

CUCUMBER SOUP

INGREDIENTS: 

1-kilo cucumber      1 lemon

pepper powder      7 cups stalk

1-1/2-cup milk      1 tsp. corn flour

1 tsp. Butter      1 drop green color

Salt

PREPARATION:

Melt butter in a pot. Add grated cucumber and 7 cup stock. Boil for 10-15 minutes. When cool, strain through a fine shift. Dissolve corn flour in milk and mix with soup. Boil the soup for 10 minutes. Remove from the heat and add salt, pepper and green color.

Keep in the refrigerate for 1 hour. Serve cool.