Jainworld
Jain World
Sub-Categories of Cake Varieties
Almond Burfi
Corn Vegetable
Dahi Puri
  Dal-Dhokadi
  Gujarati Kadhi
  Kachori
  Khatiyu
  Methi Gota
  Pani-Puri
  Sukhadi
  Surati Undiya
  Wood Apple Chutney

Sub-Categories of Food  Varieties

DAHI PURI

 

Ingredients:

Plain yogurt

Pani puri puries

Sprouted moong



Tamarind chutney

Channa, cumin seed powder, salt, cilantro leaves, red chili powder



Preparation:

Prepare plain yogurt. Take puries and add channa, sprouted moong, and tamarind chutney. Then add plain yogurt and sprinkle with salt, red chili powder, cumin seeds powder and cilantro leaves and serve.



Heat a pot add butter-milk and mix grams dal flour. Add green chili paste, salt, sugar, corn seeds and peas. Mix with groundnut gravy and stir till thick.

While serving add lemon juice, grated coconut, cilantro leaves and spring.