Soak green
grams for 3-4 hours. Wash and remove the green skin. Grind it on
the stone to make soft vada. Add salt and green chili paste, fry
vadas in oil. Do not keep the batter, as they will not become
soft. Prepare at once.
Put this vadas
in luke - warm water. Squeeze out water and serve in a plate.
Spread plain yogurt, date chutney on the vada. Sprinkle salt, red
chili powder and cumin seeds powder. Sprinkle cilantro leaves and
serve them.
