Jainworld
Jain World
Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
  Drakshvati
  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
  Jeeragoli
  Khubsurat
  Madras Pan
  Magai Pan
  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
  Puna-Parag Masala
  Some Important Hints
  Swad Sugandh
  The King
  Tip-Top

DRAKSHVATI

INGREDIENTS:

100 grams dalam churna,      50 grams black currants,

salt,            1 tbsp. lemon juice.

PREPARATION:

Mix salt and lemon juice, soak currants in it for 3 hours. Roll in dalam churna and dry in sun for 1 hour.