200 grams dry
50 grams groundnut
1 dry coconut, grated
50 grams chutney dalia
50 grams chutney seeds
2 tbsp. Cilantro leaves
2 tbsp. Cumin seeds 1
tsp. Turmeric powder
½ cup dry red chilies
Salt
PREPARATION:
Roast all the ingredients and grind them on grinding stone. This
chutney can stay for 2-3 months.
