Jainworld
Jain World
Sub-Categories of BANANA VARIETIES
Banana Chutney
Coconut Chutney
Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney 
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney

DRY CHUTNEY

INGREDIENTS:

200 grams dry      50 grams groundnut

1 dry coconut, grated      50 grams chutney dalia

50 grams chutney seeds      2 tbsp. Cilantro leaves

2 tbsp. Cumin seeds      1 tsp. Turmeric powder

cup dry red chilies      Salt

PREPARATION:

Roast all the ingredients and grind them on grinding stone. This chutney can stay for 2-3 months.