DRY CHUTNEY INGREDIENTS: 200 grams dry 50 grams groundnut 1 dry coconut, grated 50 grams chutney dalia 50 grams chutney seeds 2 tbsp. Cilantro leaves 2 tbsp. Cumin seeds 1 tsp. Turmeric powder ¼ cup dry red chilies Salt PREPARATION: Roast all the ingredients and grind them on grinding stone. This chutney can stay for 2-3 months.
DRY CHUTNEY
INGREDIENTS:
200 grams dry 50 grams groundnut
1 dry coconut, grated 50 grams chutney dalia
50 grams chutney seeds 2 tbsp. Cilantro leaves
2 tbsp. Cumin seeds 1 tsp. Turmeric powder
¼ cup dry red chilies Salt
PREPARATION:
Roast all the ingredients and grind them on grinding stone. This chutney can stay for 2-3 months.
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