DRY-FRUIT MUKHWAS INGREDIENTS: 2 cup mixed (walnut, almond, pistachio, cashew-nut, raisins), 1/4-cup dhania dal, 1/2-cup culcatti fennel, 1/4-cup desiccated coconut (grated), 1/2-cup sugar powder, 1 tbsp. hari patti, menthol and hiramoti masalas. PREPARATION: Grind dhania dal and fennel seeds to small granules. Chop dry fruits into small pieces. Mix all the ingredients with menthol and hitamoti masala.
DRY-FRUIT MUKHWAS INGREDIENTS:
DRY-FRUIT MUKHWAS
INGREDIENTS:
2 cup mixed (walnut, almond, pistachio, cashew-nut, raisins), 1/4-cup dhania dal, 1/2-cup culcatti fennel, 1/4-cup desiccated coconut (grated), 1/2-cup sugar powder, 1 tbsp. hari patti, menthol and hiramoti masalas. PREPARATION:
2 cup mixed (walnut, almond, pistachio, cashew-nut, raisins),
1/4-cup dhania dal, 1/2-cup culcatti fennel,
1/4-cup desiccated coconut (grated), 1/2-cup sugar powder,
1 tbsp. hari patti, menthol and hiramoti masalas.
PREPARATION:
Grind dhania dal and fennel seeds to small granules. Chop dry fruits into small pieces. Mix all the ingredients with menthol and hitamoti masala.
