DRY HOG PLUM MUKHWAS INGREDIENTS: 1/2 kilo hog-plums, salt, turmeric powder. . PREPARATION: Wash hog-plums. Mix salt and turmeric powder to grated hog-plums. Dry in the sun for 6-8 days. Fill in an airtight jar.
DRY HOG PLUM MUKHWAS INGREDIENTS:
DRY HOG PLUM MUKHWAS
INGREDIENTS:
1/2 kilo hog-plums, salt, turmeric powder. . PREPARATION: Wash hog-plums. Mix salt and turmeric powder to grated hog-plums. Dry in the sun for 6-8 days. Fill in an airtight jar.
1/2 kilo hog-plums, salt,
turmeric powder.
.
PREPARATION:
Wash hog-plums. Mix salt and turmeric powder to grated hog-plums. Dry in the sun for 6-8 days. Fill in an airtight jar.
