Jain World
Sub-Categories of Cake Varieties
Almond-Pistachio-Cashewnut Chikki
Black Sesame Seeds-Groundnut Chikki
Coconut Cardamom Chikki
  Coconut Chikki
  Date Kiti
  Fried Rice Chikki
  Groundnut Chikki



250 grams fried rice,

1-cup brown sugar and 1/4-cup ghee


Roast fried rice in a pan for 10 minutes.

In a frying pan take brown sugar and heat. When it melts and bubbles comes out add ghee and stir for 5 minutes. Add fried rice. Mix well.


Grease a thali. Pour the contents in the pot to a thick layer and press. When cool cut into pieces.

Note: you can make ladus out of it.