100 grams sweet
biscuit 50 grams butter
50 grams sugar
1 tbsp. milk
1 tbsp. cocoa
powder 2-3 drops vanilla extract
4 tbsp. cashew
nut crushed one pinch of salt.
1 1/2-cup icing
sugar 3 tsp. cocoa
2 tbsp. warm
Decoration: 1-cup dry grated coconut.
sugar, milk, salt and cocoa powder. Heat the mixture till it
extract and cashew nut. Mix the mixture with crushed biscuits.
mixture in a greased tray. Keep in the fridge for 30 minutes.
cocoa powder and warm water to make icing.
icing on the fudge.
grated coconut. Keep in the refrigerator for 30 minutes.