Jainworld
Jain World
Sub-Categories of SPICES  - JAM - JELLY   VARIETIES
Black Masala
Chat Masala
Chhole Masala
  Garam Masala
  Kesari Milk Masala
  Pani Puri Masala
  Pav Bhaji Masala
  Punjabi Garam Masala
  Sambhar Masala
  Tea Masala
  Ukaada Masala
  Apple Jam
  Guava Jam
  Mango Jam
  Mix Fruit Jam
  Pineapple Jam
  Plum Jam
  Raspberry Jam
  Guava Jelly

GARAM MASALA

INGREDIENTS:

200 grams dry cilantro,      100 grams desiccated coconut, grated,      10 grams bay leaf,

25 grams black cardamom,      100 grams fennel seeds,

25 grams cinnamon,      25 grams black pepper,

25 grams cloves,      200 grams cumin seeds,

10 grams ajama,      10 grams dagad flower,

250 grams dry red chili,       10 grams poppy seeds.

PREPARATION:

Roast all the ingredients separately in a little oil. Grind all separately. Shift them and fill in bottle. Use as per one's taste.