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Jain World
Sub-Categories of Jain Food Recipes
BANANA VARIETIES
CAKES
CHIKKI 
  CHOCOLATE 
  CHUTNEY  
  CORN DISHES
  DHOKLA
  CURRY
  FARASAN PLATES
  GUJARATI PLATES
  ICE CREAM – KULFI
  JAM
  JELLY
  MUKHWAS
  NON-INDIAN DISHES
  PARYUSHAN TIME RECIPES
  PICKLES
  PUDDINGS
  PUNJABI PLATES
  RICE PLATES
  ROTI - INDIAN BREADS
  SAUCE
  SNACKS
  SOUP
  SOUTH INDIAN PLATES
  SPICES - JAM - JELLY
  SWEETS
  VARIETIES OF BISCUITS
  JAIN FOOD DICTIONARY
  VARIETIES OF DOSA
Literature > Jain Food Recipes > Jain Food Dictionary > Indian Term to English Term > G
 

G

Gadalu

-

Mattress

Gagar

-

Water pot

Ganti

-

Grinding mill

Gar

-

Pulp

Garni

-

Filter

Gavu

-

Wheat

Gavuna fadiya

-

Broken wheat

Gavuno lote

-

Wheat flour

Ghee (boiled butter)

-

Ghee (boiled butter)

Gol

-

Jaggery

Golo

-

Bulb

Gundar

-

Dry gum

Guvar

-

Vetches

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