Grind green tur seeds in a mixture to a
paste. Shift both flours. Add turmeric powder, chili powder,
green masala paste, oil and salt. Knead the dough with plain
yogurt and water.
Roll into thick tortillas with light hands.
Deep fry in the warm oil. Serve with plain yogurt and chutney.
Note: Tur dal seeds can be replaced with
fresh peas or fresh garbanzos.