Ingredients:
3 cups rice 1-cup urad dal
Butter-milk 1/2-tsp. Baking Soda
2 tbsp. Oil 2 tbsp. - green chili paste
Salt
For the sandwich:
Tomato slices Cucumber slices
�-cup coconut - cilantro chutney Butter
Preparation:
Wash rice and dry on the cloth. When rice dries, mix urad dal. Grind in the
grinder. The flour should be a little granular (rava like).
Take a pot, heat the butter �milk and mix salt and flour. Stir continuously
while adding the flour. Cover the pot and leave for 6-8 hours. Beat the flour
and add � green chili paste. After adding soda and oil, beat again.
In a pot boil water. Grease a plate and pour the batter. Leave in the pot. Steam
the dhokla for 5-7 minutes. Cool and then cut them into bread size pieces. Cool.
Apply butter on each dhokla slice, spread chutney and sauce. Arrange, cucumber
and tomato slices and cover with another piece of dhokla. Prepare all
sandwiches. Grill in a sandwich toaster.
Serve immediately with tomato sauce.
