groundnut, 200 grams brown sugar,
100 grams sugar,
2-3 tbsp. Ghee.
and remove its skin.
in a frying pan
take brown sugar and mix sugar. Add a little water and boil the
mixture. When it attains chikki like consistency, put a drop of
consistency in water and check, if it is hard. Mix groundnut. Mix
well and pour in a greased thali. Cut into pieces and fill in the