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Combining  JAIN aspirations..Globally...... Mission*24L*
Jain World
Sub-Categories of BANANA VARIETIES
Banana Chutney
Coconut Chutney
Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney 
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney

GROUNDNUT CHUTNEY

INGREDIENTS:

200 grams groundnut      ½ cup sesame seeds

¼ cup red chili powder      3 tbsp. Cumin seeds powder

Salt

Roast groundnut and remove the covering. Roast sesame seeds and grind them to granules and mix red chili powder, salt and cumin seeds powder.

This chutney can stay for 2-3 months.

 

Raw – mango chutney

Ingredients:

1 small raw mango      2-3 green chilies

4-5 tbsp. Sugar      3 tbsp. Cumin seeds

Salt      ¼ tsp. Turmeric powder

 

cut raw mango and into small pieces and add all the ingredients and make to paste. This chutney helps from sunstroke.

 

 





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