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Combining  JAIN aspirations..Globally...... Mission*24L*
Jain World
Sub-Categories of Corn Varieties
Addai
Apple-Guava Curry
Chaay Bhel
  Chatpata Roll
  Handwa
  Harabhara Kabab
  Kabuli Chaat
  Ker-Sangari Curry
  Paneer-Dal Curry
  Parched Pice (Poha) Corquetes
  Rice Pancakes
  Urad Dal Vada


 

Literature > Jain Food Recipes > Corn Dishes

Sub-Categories of Food  Varieties

INGREDIENTS:

 2 apples 2 guava

2-tbsp. red chili red powder ¼ tsp. turmeric powder

3 cloves 3 cinnamon

10-12 raisins 4-5 cashew-nuts

2-tsp. Sugar

1-tsp. coriander seeds powder 1-tbsp. cumin seeds powder

2-tbsp. ghee.



PREPARATION:

Wash and scrap apples. Cut apples and guava into big pieces.

Melt ghee in a pot. Put cloves and cinnamon. Roast cashew-nuts and raisins. After 2 minutes add guava and apples. Cook and add turmeric powder, coriander seeds powder, cumin seeds powder, red chili powder and salt and sugar. Mix well. Remove and stir.


 



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