Jainworld
Jain World
Sub-Categories of SWEETS VARIETIES
Adadiya Pak
Badami Halwa
Badampak
  Ballushai
  Bundi
  Chikoo Burfi
  Gulab Jamun
  Jalebi
  Kaju Pore
  Khambahti Halwasan
  Khubsurat
  Madhur Milan
  Mawa Sandwich
  Methi Ladoo
  Mohantlal-Besan Burfi
  Parched Rice Barfi
  Shahi Fig
  Suvarna Rabadi (Molasiz)
  Walnut Burfi

GULAB JAMUN

INGREDIENTS:

1/4 kilo ricota cheese

50 grams arrowroot (bisquick)      1 pinch soda

3/4 kilo sugar      ghee for frying

1-tsp. Saffron

1-tsp. cardamom & nutmeg powder

1-tbsp. Almonds - pistachio chopped.

PREPARATION:

Dissolve the sugar in a little water and boil to make the syrup. Add saffron dissolved in warm water. Make dough from the ricota cheese and arrowroot by adding water and soda. Add cardamom and nutmeg powder to the dough. Knead the dough until smooth. Make small round balls. Fry in the ghee on a low heat. Keep stirring while frying until light brown. Remove and dip into the sugar syrup. Boil in the sugar syrup for 1 minute. Add chopped almonds-pistachio.