Dissolve the sugar in a little water and boil to make the
syrup. Add saffron dissolved in warm water. Make dough from the ricota cheese
and arrowroot by adding water and soda. Add cardamom and nutmeg powder to the
dough. Knead the dough until smooth. Make small round balls. Fry in the ghee on
a low heat. Keep stirring while frying until light brown. Remove and dip into
the sugar syrup. Boil in the sugar syrup for 1 minute. Add chopped
almonds-pistachio.
