hints for cake making:
For doing the icing one needs nozzle, which are available in
different shapes and are marked with numbers. But, as different
companies have different numbers it is better to choose one's
syringes can be used for result and one can change the nozzle without removing
icing. But the cheapest is to make cones from plastic bag and cut from the
bottom for nozzle.
is also important for leveling the icing. A plastic ruler can also be used.
knives are used for spreading and smoothing icing.
are generally used for transport.
are available in different shapes and sizes.
right measurement as mentioned in the recipe.
measurement jars and tsps. for perfect measurement.
grease the cake tray.
spongy cakes use cut and fault method.
ingredients before use.
Cut the cake
into half and sprinkle sugar water on the cake and apply icing on one part and
cover with the other part.