hog-plums, 1 kilo sugar,
powder and 1 grams saffron.
Wash hog-plums. Pressure cook hog-plums mixed with sugar,
cardamom powder. Mix saffron in a little water and add to it. Cook for 3
whistles. When cool remove the seeds and dry in sun till they are dried
properly. Fill in an airtight jar. It's good source of vitamin `c'.